Description :
Non-Basmati rice is typically prepared through methods such as boiling, steaming, or frying, depending on the dish being prepared. The cooking time and water-to-rice ratio vary based on the specific variety.Non-Basmati rice includes a diverse range of rice types, such as short-grain, medium-grain, and long-grain rice. Some common varieties include white rice, parboiled rice, jasmine rice, and many others, each with its unique attributes.
Benefits :
Non-Basmati rice is naturally low in fat and cholesterol, which can contribute to a heart-healthy diet.
It is easily digestible, which is especially important for individuals with digestive sensitivities or those recovering from illness.
Non-Basmati rice is a good source of carbohydrates, providing energy for daily activities.
Uses :
Non-Basmati rice is used in dishes like stuffed peppers or cabbage rolls, where cooked rice is mixed with ground meat and seasonings, then stuffed into vegetables and baked.
Non-Basmati rice is used in various rice-based soups and broths, such as chicken and rice soup, where it adds bulk and texture to the dish.