Description :                                                                                                                                                               Whole Fennel seeds are typically oblong, ridged, and about 4-8 mm in length. They have a pale green to brownish color, depending on their maturity and drying process.Fennel seeds are spices that are harvested.The color of premium fennel seeds is uniform and bright greenish-brown.They are uniform in size, with no broken or damaged seeds. Fennel seeds are free from impurities, such as dirt, stones, and other matter.They have a strong, sweet, and refreshing aroma.
                                                                                                                             
Uses :
 
Whole Fennel seeds are used to season a variety of dishes, adding a unique, sweet, and slightly licorice-like flavor.
Whole Fennel seeds can be used in baking, particularly in bread and biscuit recipes.
Whole Fennel seeds are often used in pickling recipes, where they contribute to the pickling brine's flavor.
Whole Fennel seeds can be used in soups, providing a fragrant and aromatic element to the broth.
Whole Fennel seeds are used as a natural mouth freshener and breath freshener in some cultures, particularly after meals.