Description :
Dry red chilies are small to medium-sized peppers with a distinctive elongated shape. They can vary in size, with an average length of 2 to 4 inches. The skin of the chili is wrinkled and has a bright red to dark red color. Some varieties may have a deeper or more vibrant red hue.Once dried, the chili peppers become firm and brittle. The texture is papery and slightly crinkled, with a rough surface.To preserve their flavor and potency, dry red chilies should be stored in airtight containers in a cool, dry place away from direct sunlight. Proper storage ensures they remain fresh for an extended period.
 
Uses :
Dry red chilies are used to make pickles and chutneys, providing a spicy and tangy kick to these condiments.
Dry red chilies are used to add a spicy and pungent flavor to a wide range of dishes.
Dry red chilies are often used to make salsas, providing both heat and a smoky flavor to the condiment.
Whole dried red chilies can be used to make spicy snacks like chili-coated nuts, giving them a fiery kick.
 
Benefits :
 
Dry red chilies contain antioxidants, such as carotenoids and flavonoids, which can help protect the body's cells from damage caused by free radicals.
Dry red chilies benefits, including improved blood circulation, reduced blood pressure, and a decreased risk of developing blood clots.
Dry red chilies may boost metabolism and help with weight management by increasing the body's calorie-burning rate.