Description :
Dill seeds are small, flat, oval-shaped, and typically brown or light brown in color. They are about 3-4 mm (1/8 to 1/6 inch) in length and have a ridged texture. Dill seeds have a warm, slightly citrusy, and aromatic flavor. They are commonly described as having a combination of anise and celery notes.Dill plants grow quickly and produce seeds within a few months. To harvest dill seeds, you should wait until the plant has flowered and the flowers have turned into seed heads. This typically occurs in late summer or early autumn.After separating the seeds, spread them out in a single layer on a clean, dry surface, and allow them to air dry for a few days to ensure they are completely dry.
 
Uses :
Dill seeds can be added to soups, stews, and chowders to enhance the overall flavor.
Dill seeds can be used in sauces and marinades, especially for fish and seafood dishes.
Dill seeds are a great addition to potato dishes, such as potato salad or roasted potatoes.
Dill seeds can be used to make dill seed infusions or teas.
These can have a soothing effect on digestion and provide a subtle dill flavor.
Dill seeds are perhaps most famous for their role in pickling.