Description :
Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter.They have a brown or dark brown skin, which is where they get their name.They have a brown or dark brown skin, which is where they get their name.Brown chickpeas have a distinct, earthy, and nuttier flavor compared to Kabuli chickpeas.Desi chickpeas (Brown) is a form of conventional chickpeas. These lentils are very used in curries and chaats. These beans are a great addition to salads especially sprouted ones.
Benefits :
Desi chickpeas is good source of plant-based protein.
its Supports digestion and helps with weight management.
its Promotes a feeling of fullness and reduces overeating.
Desi chickpeas also Beneficial for skin and hair.
Desi chickpeas Provides a steady source of energy.
Desi chickpeas in Contains essential vitamins and minerals.
Uses :
Desi chickpeas are a key ingredient in the popular Indian dish known as "Chana Masala."
Cooked or sprouted Desi chickpeas can be used in salads.
Brown chickpeas are suitable for adding to soups and stews, as they maintain their texture when cooked.
Brown chickpeas are suitable for adding to soups and stews, as they maintain their texture when cooked.